"
You are what your grandmother ate.
~ unknown

The last couple days we’ve been focusing on Permaculture Ethics. Another very pervasive idea in Permaulture is the idea of zones. The kitchen garden is zone 1 and the back 40 is zone 5. That’s the basic idea. There has been, and still in, a lot of thinking about zones 1-5 and how to use […]

Day 3 :: Zone Zero :: site plan of the psyche

March 18, 2015

I came to traditional foods and urban farming first through my slow-food Food Cart, Fold Crêperie way back in 2003-6. I was one of the first food-carts to use organic farm-based ingredients and Slow food principles in my cooking or to appear in a gourmet food magazine. When I was interviewed (without my knowing it of […]

Makings of a Manifesto :: 5 Books that still inspire me

September 8, 2014