"
You are what your grandmother ate.
~ unknown

I came to traditional foods and urban farming first through my slow-food Food Cart, Fold Crêperie way back in 2003-6. I was one of the first food-carts to use organic farm-based ingredients and Slow food principles in my cooking or to appear in a gourmet food magazine. When I was interviewed (without my knowing it of […]

Makings of a Manifesto :: 5 Books that still inspire me

September 8, 2014

In traditional cultures around the world certain fertility foods have been revered as sacred due to their important place in fertility and reproduction. Traditional peoples were not just concerned about the basic health of their offspring. They knew that the degeneration of health happens progressively over generations. Thus, a man and woman realized that they […]

Sacred Foods for Fertility

October 27, 2013